Vaccum Packing Machine

Key Features

• Microcomputer control system which is used for precise and stable setting vacuuming and sealing time according to different packing material and packing requirement, easily for operation. Nozzle size can be replaced according to labels size 

• The lid is made of high-quality acrylic material which is solid and transparent for observing the packing situation within the vacuum chamber at any time

• Machine equipped with high efficiency vacuum pump, lower noise, big capacity and working stablely

 

Advantages

• Protect from Freezer Burn. Vacuum sealing foods protects them from freezer burn and dehydration. .
• Increase Cabinet Space
• low-temperature resistance and stable size.

Application

• ESD Protection
• Product Integrity
• Moisture Protection
• Cushioned Options

Technical Parameter

• Machine Dimensions(mm) -790 × 630 × 960 

• Chamber Dimensions(mm) -720 × 480 × 210 (150) 

• Sealer Dimensions(mm)- 460 ×8 ×2 

• Vacuum Pump – (m3/h) 20 

• Power Consumption(kw) – 0.9 

• Electrical Requirement(v/hz) – 220/50 

• Production Cycle(times/min) – 1-2 

• Net Weight(kg) -119 

• Shipping Dimensions(mm) – 910 × 760 × 1030